Steam injection systems

Direct Steam Injection works by directly injecting steam into a process fluid to obtain more rapid heat transfer, resulting in more efficient energy usage than indirect heat exchangers. These systems are used for heating and cooking food products including the following applications:

• Starch cooking
• Pasteurization
• Tomato paste heating
• Baby food cooking
• Applesauce heating
• In-line cooking
• Soup-base cooking
• Adjunct mashes (corn, rice, unmalted barley, etc.)
• Standard brewers malt mashes (up to 35% dry solids)

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Manufacturers

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Resources